Thanks to another Pinner, I have dinner

Aside

I have been using Pinterest for a couple of years now. At first I didn’t really know how to use it or what it was. There was a lot of buzz about it and I would see things my Facebook friends had “pinned”. I joined but still didn’t really use it much.

Now, I do spend a few minutes once or twice a week going through my favorite categories which are food (any kind), health and fitness and organizational tips. I have gotten many new recipes to try and last night I made a variation of one that I first saw on Pinterest a year or so ago. That is cheese steak stuffed peppers. I love cheese steaks having lived in Philadelphia for ten years and I like stuffed peppers too. This recipe is a big hit with my husband, but I usually just give my kids a roll to have their cheese steaks in because up to this point they haven’t cared for stuffed peppers. Last night, my eight year old asked if he could have a pepper too when he saw what they looked like!

I got thin sliced steak at Trader Joe’s and fried it in my cast iron skillet with some sliced onion, olive oil and salt and pepper. Once it was cooked, I cut the tops off some green peppers and de-seeded them. I lined the bottoms of the peppers with a slice of provolone and added three ounces of he steak and onion mix. The peppers weren’t full and I was wishing that I had some quinoa cooked to fill the peppers. Instead I finely chopped some cauliflower and filled them with it. I added about 2 tablespoons of shredded cheese and put the tops back on. I baked it in the oven at 350 for about twenty minutes. The peppers were really good, but I probably should have cooked them for about ten minutes longer so the the cauliflower and peppers were not quite so crunchy.

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I will continue to search Pinterest to find more recipes and ideas about what to make for dinner.

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